Assessment of blood lipids peroxidation after the introduction of spirulina-containing melted cheese product (experimental study)
Keywords:
Lipid peroxidation, free-radical oxidation, antioxidants, cyanobacteria, spirulina, innovative technology, melted cheese product.
Abstract
The article presents the results of activating the free-radical lipids oxidation in the erythrocytes and blood plasma of white rats that received spirulina-containing melted cheese product along with the basic diet in the amount of up to 10 % of the body weight of animals. A more pronounced cytotoxic effect was detected after the introduction of Chinese arthrospira into the composition of the cheese product; on the contrary, activation of lipid peroxidation of the blood plasma was more pronounced in animals after the introduction of melted cheese containing the arthrospira from the Solenoye Lake near Omsk into the diet.
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References
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Bazhenova O. P., Konovalova O. A. (2012). Fitoplankton ozera Solenogo (g. Omsk) kak perspektivnyy istochnik bioresursov [Phytoplankton from the Solyenoye Lake (Omsk) as a promising source of bioresources], Siberian ecological journal, 3, 375-382.
Gordeev A. V. et al. (2016). Prodovolstvennaya nezavisimost Rossii [Food products independence of Russia]. In two volumes, Vol. 1. Moscow: Technology of CD.
Khoroshavina A. A., Moliboga E. A., Boiko T. V. (2017). Obosnovanie vklyucheniya spiruliny v tekhnologiyu proizvodstva plavlenogo syra [Substantiation of introduction of spirulina into the melted cheese production technology]. Proceedings of the regional scientific-practical conference of young scientists "Biotechnology in Agriculture, Industry and Medicine", April 25, 207-212.
Moliboga E. A., Gavrilova N. B. (2014). Nauchno-prakticheskie osnovy kompleksnoy tekhnologii plavlenykh syrov i syrnykh produktov [Scientific and practical bases of the complex technology of producing melted cheese and cheese products]. Omsk: Publishing house "LITERA".
Rebrova O. Y. (2006). Statisticheskiy analiz meditsinskikh dannykh. Primenenie paketa prikladnykh programm STATISTICA [Statistical analysis of medical data. Using the STATISTICA software package]. Moscow: Media Sphere.
Vodolaga V. S., Boiko T. V., Bazhenova O. P., Konovalova O. A. (2017). Toksikologicheskaya otsenka Arthrospira fusiformis (Cyanoprocaryota) iz ozera Solenoe g. Omska [Toxicological evaluation of Arthrospira fusiformis (Cyanoprocaryota) from the Solyenoye Lake near Omsk]. International Congress "Biotechnology: State and Prospects of Development", February 20-22. Moscow: Gostiny Dvor, 325-326.
Volchegorsky I. A., Nalimov A. G. (1989). Sopostavlenie razlichnykh podhodov k opredeleniiu produktov perekisnogo okisleniia lipidov v geptan-izopropanolnykh ekstraktakh krovi [Comparison of various approaches to identification of lipid peroxidation products in heptane-isopropanol blood extracts], Issues of Medical Chemistry, 1, 127-131.
Published
2019-10-11
How to Cite
Pogorelova, N., Boyko, T., Moliboga, E., & Rogachev, E. (2019). Assessment of blood lipids peroxidation after the introduction of spirulina-containing melted cheese product (experimental study). Amazonia Investiga, 8(23), 69-75. Retrieved from https://www.amazoniainvestiga.info/index.php/amazonia/article/view/845
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