Variety and action of soil microorganisms in diverse Ukraine climatic zones
Keywords:
ecosystem, microbiome, biodiversity, soil microorganisms, microbiocoenosis.
Abstract
The study aims to summarize the important results of the long-term studies of soil microorganisms: structure, interaction, functioning, activity, and diversity in the main types of soils in different natural and climatic zones of Ukraine.
Methods for the study are the generalization and analysis of literary sources and scientific papers, and materials, as well as our own research. The initial information for the assay’s calculations, matheanalysis were the resokution of many year discovering of soil microorganisms in the period 2005-2021.
The researches have shown a powerful action and diversity of soil microorganisms of the ecosystems. The Chernozem of the Steppe zone was characterized by a more stable and balanced structure of microbiocenosis, processes of mineralization-immobilization, decomposition of organic matter, and humus accumulation than the sod-podzolic, forest soils of Polesie.
Studies of soil microbiome showed a direct correlation between natural conditions and soil treatment methods and the activity of microbiocenoses, a decrease in the biodiversity of bacterial groups through the use of plowing. The increase in the proportion of micellar organisms occurred with the prolonged application of mineral fertilizers.
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References
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Jezierska-Tys, S., Wesołowska, S., Gałązka, A., Joniec, J., Bednarz, J., & Cierpiała, R. (2020). Biological activity and functional diversity in soil in different cultivation systems. International Journal of Environmental Science and Technology: IJEST, 17(10), 4189–4204. https://doi.org/10.1007/s13762-020-02762-5
Kosovska, N., Makarenko, N., Bondar, V., Matviikiv, А., Symochko, L. (2022). Soil microbiome under the influence of nano and biopreparations. International Journal of Ecosystems and Ecology Science (IJEES), 12(3), 1–8. https://doi.org/10.31407/ijees12.301
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Martin, E. A., Feit, B., Requier, F., Friberg, H., & Jonsson, M. (2019). Assessing the resilience of biodiversity-driven functions in agroecosystems under environmental change. In Resilience in Complex Socio-ecological Systems (pp. 59–123). Elsevier.
Meliani, A., Bensoltane, A., & Mederbel, K. (2011). Microbial diversity and abundance in soil: Related to plant and soil type. American Journal of Plant Nutrition and Fertilization Technology, 2(1), 10–18. https://doi.org/10.3923/ajpnft.2012.10.18
Nannipieri, P., Ascher-Jenull, J., Ceccherini, M. T., Pietramellara, G., Renella, G., & Schloter, M. (2020). Beyond microbial diversity for predicting soil functions: A mini review. Pedosphere, 30(1), 5–17. https://doi.org/10.1016/s1002-0160(19)60824-6
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Patyka, N. V., Tonkha, O. L., Sinchenko, V. N., Honchar, V. N., Patyka, T. I. (2019). Features of the formation of the structural and functional composition of the microbiome of chernozem virgin in the steppe of Ukraine. Microbiological Journal [Mikrobiolohichnyi Zhurnal] (Kiev, Ukraine: 1993), 81(4), 90–106. https://doi.org/10.15407/microbiolj81.04.090
Qamar, S.U.R. (2018). An Overview on Microorganisms Contribute in Increasing Soil Fertility. Biomedical Journal of Scientific & Technical Research, 2(1). https://doi.org/10.26717/bjstr.2017.01.000641
Symochkо, L. (2020). Soil microbiome: Diversity, activity, functional and structural successions. International Journal of Ecosystems and Ecology Science (IJEES), 10(2), 277–284. https://doi.org/10.31407/ijees10.206
Tsyuk, О. А., Tanchyk, S. P., Kyrylyuk, V. I., & Shevchenko, T. V. (2018). Biological activity of the soil in sows of winter wheats depending on the main soil treatment in sequence. Ukrainian Journal of Ecology, 8(3), 28-31.
van der Bom, F., Nunes, I., Raymond, N. S., Hansen, V., Bonnichsen, L., Magid, J., Nybroe, O., & Jensen, L. S. (2018). Long-term fertilisation form, level and duration affect the diversity, structure and functioning of soil microbial communities in the field. Soil Biology & Biochemistry, 122, 91–103. https://doi.org/10.1016/j.soilbio.2018.04.003
Wakelin, S. A. (2018). Managing soil microbiology: realizing opportunities for the productive land-based sectors. New Zealand Journal of Agricultural Research, 61(3), 358–376. https://doi.org/10.1080/00288233.2018.1428203
Weng, X., Li, J., Sui, X., Li, M., Yin, W., Ma, W., Yang, L., & Mu, L. (2021). Soil microbial functional diversity responses to different vegetation types in the Heilongjiang Zhongyangzhan Black-billed Capercaillie Nature Reserve. Annals of Microbiology, 71(1). https://doi.org/10.1186/s13213-021-01638-4
Yang, G., Wagg, C., Veresoglou, S. D., Hempel, S., & Rillig, M. C. (2018). How soil Biota drive ecosystem stability. Trends in Plant Science, 23(12), 1057–1067. https://doi.org/10.1016/j.tplants.2018.09.007
Alyokhin, A., Nault, B., & Brown, B. (2020). Soil conservation practices for insect pest management in highly disturbed agroecosystems – a review: Soil conservation for insect management. Entomologia Experimentalis et Applicata, 168(1), 7–27. https://doi.org/10.1111/eea.12863
Auffret, M. D., Karhu, K., Khachane, A., Dungait, J. A. J., Fraser, F., Hopkins, D. W., Wookey, P. A., Singh, B. K., Freitag, T. E., Hartley, I. P., & Prosser, J. I. (2016). The role of microbial community composition in controlling soil respiration responses to temperature. PloS One, 11(10), e0165448. https://doi.org/10.1371/journal.pone.0165448
Balanovskа, Т., Mykhailichenko, М., Holik, V., Dramaretska, К., & Troian, A. (2021). Development management of agricultural enterprises. Financial and Credit Activity Problems of Theory and Practice, 3(38), 134–143. https://doi.org/10.18371/fcaptp.v3i38.237434
Baliuk, S., Medvedev, V., Kucher, A., Solovey, V., Levin, A., & Kolmaz, Y. (2017). Ukrainian chernozems as a factor in global food security and resilience of agriculture to climate change. In Proceedings of the Global Symposium on Soil Organic Carbon 2017, Rome, Italy, 21-23 March, 2017 (pp. 423-428). Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/3/a-i7565e.pdf
Bertola, M., Ferrarini, A., & Visioli, G. (2021). Improvement of soil microbial diversity through sustainable agricultural practices and its evaluation by -Omics approaches: A perspective for the environment, food quality and human safety. Microorganisms, 9(7), 1400. https://doi.org/10.3390/microorganisms9071400
Beznosko, I. V., Gorgan, T. M., Mosiychuk, I. I., Havruliuk, L. V., & Buniak, O. I. (2022). The quantitative composition of micromycetes under cereal crops in chernozem soils in the Left-Bank Forest Steppe of Ukraine. Biosystems Diversity, 30(2), 143-149.
Chen, X. D., Dunfield, K. E., Fraser, T. D., Wakelin, S. A., Richardson, A. E., & Condron, L. M. (2020). Soil biodiversity and biogeochemical function in managed ecosystems. Soil Research, 58(1), 1. https://doi.org/10.1071/SR19067
Crowther, T. W., van den Hoogen, J., Wan, J., Mayes, M. A., Keiser, A. D., Mo, L., Averill, C., & Maynard, D. S. (2019). The global soil community and its influence on biogeochemistry. Science (New York, N.Y.), 365(6455), eaav0550. https://doi.org/10.1126/science.aav0550
Cusumano, A., Bella, P., Peri, E., Rostás, M., Guarino, S., Lievens, B., & Colazza, S. (2022). Nectar-inhabiting bacteria affect olfactory responses of an insect parasitoid by altering nectar odors. Microbial Ecology. (2022). Doi: 10.1007/s00248-022-02078-6
Demyanyuk, О. S., Symochko, L. Y., & Mostoviak, I. I. (2020). Soil microbial diversity and activity in different climatic zones of Ukraine. Regulatory Mechanisms in Biosystems, 11(2), 338–343. doi: 10.15421/022051
Fazekašová, D., & Fazekaš, J. (2019). Functional diversity of soil microorganisms in the conditions of an ecological farming system. Folia Oecologica, 46(2), 146–152. https://doi.org/10.2478/foecol-2019-0017
Furtak, K., & Gajda, A. M. (2018). Activity and variety of soil microorganisms depending on the diversity of the soil tillage system. In Sustainability of Agroecosystems. InTech. doi: https://doi.org/10.5772/intechopen.72966
Głodowska, M., & Wozniak, M. (2019). Changes in Soil Microbial Activity and Community Composition as a Result of Selected Agricultural Practices. Agricultural Sciences, 10(03), 330–351. https://doi.org/10.4236/as.2019.103028
Illienko, V.V., Volkohon, I.V., Klepko, A.V., Lazariev, M.M., & Hudkov, I.M. (2021). Life activity of soil microflora contaminated with radionuclides after the Chernobyl accident. Kherson: OLDI-PLUS. https://nrfu.org.ua/wp-content/uploads/2022/01/2020.01_0489_lazaryev_0489_01.2021_zz.pdf
Jacoby, R., Peukert, M., Succurro, A., Koprivova, A., & Kopriva, S. (2017). The role of soil microorganisms in plant mineral nutrition—current knowledge and future directions. Frontiers in Plant Science, 8. https://doi.org/10.3389/fpls.2017.01617
Jezierska-Tys, S., Wesołowska, S., Gałązka, A., Joniec, J., Bednarz, J., & Cierpiała, R. (2020). Biological activity and functional diversity in soil in different cultivation systems. International Journal of Environmental Science and Technology: IJEST, 17(10), 4189–4204. https://doi.org/10.1007/s13762-020-02762-5
Kosovska, N., Makarenko, N., Bondar, V., Matviikiv, А., Symochko, L. (2022). Soil microbiome under the influence of nano and biopreparations. International Journal of Ecosystems and Ecology Science (IJEES), 12(3), 1–8. https://doi.org/10.31407/ijees12.301
Liu, L., Zhu, K., Wurzburger, N., & Zhang, J. (2020). Relationships between plant diversity and soil microbial diversity vary across taxonomic groups and spatial scales. Ecosphere (Washington, D.C), 11(1). https://doi.org/10.1002/ecs2.2999
Looby, C. I., & Martin, P. H. (2020). Diversity and function of soil microbes on montane gradients: the state of knowledge in a changing world. FEMS Microbiology Ecology, 96(9). https://doi.org/10.1093/femsec/fiaa122
Martin, E. A., Feit, B., Requier, F., Friberg, H., & Jonsson, M. (2019). Assessing the resilience of biodiversity-driven functions in agroecosystems under environmental change. In Resilience in Complex Socio-ecological Systems (pp. 59–123). Elsevier.
Meliani, A., Bensoltane, A., & Mederbel, K. (2011). Microbial diversity and abundance in soil: Related to plant and soil type. American Journal of Plant Nutrition and Fertilization Technology, 2(1), 10–18. https://doi.org/10.3923/ajpnft.2012.10.18
Nannipieri, P., Ascher-Jenull, J., Ceccherini, M. T., Pietramellara, G., Renella, G., & Schloter, M. (2020). Beyond microbial diversity for predicting soil functions: A mini review. Pedosphere, 30(1), 5–17. https://doi.org/10.1016/s1002-0160(19)60824-6
National Atlas of Ukraine (2009). Kyiv: Publishing house “Cartography” https://kgf.com.ua/index.php?route=product/product&product_id=94
Patyka, N. V., Tonkha, O. L., Sinchenko, V. N., Honchar, V. N., Patyka, T. I. (2019). Features of the formation of the structural and functional composition of the microbiome of chernozem virgin in the steppe of Ukraine. Microbiological Journal [Mikrobiolohichnyi Zhurnal] (Kiev, Ukraine: 1993), 81(4), 90–106. https://doi.org/10.15407/microbiolj81.04.090
Qamar, S.U.R. (2018). An Overview on Microorganisms Contribute in Increasing Soil Fertility. Biomedical Journal of Scientific & Technical Research, 2(1). https://doi.org/10.26717/bjstr.2017.01.000641
Symochkо, L. (2020). Soil microbiome: Diversity, activity, functional and structural successions. International Journal of Ecosystems and Ecology Science (IJEES), 10(2), 277–284. https://doi.org/10.31407/ijees10.206
Tsyuk, О. А., Tanchyk, S. P., Kyrylyuk, V. I., & Shevchenko, T. V. (2018). Biological activity of the soil in sows of winter wheats depending on the main soil treatment in sequence. Ukrainian Journal of Ecology, 8(3), 28-31.
van der Bom, F., Nunes, I., Raymond, N. S., Hansen, V., Bonnichsen, L., Magid, J., Nybroe, O., & Jensen, L. S. (2018). Long-term fertilisation form, level and duration affect the diversity, structure and functioning of soil microbial communities in the field. Soil Biology & Biochemistry, 122, 91–103. https://doi.org/10.1016/j.soilbio.2018.04.003
Wakelin, S. A. (2018). Managing soil microbiology: realizing opportunities for the productive land-based sectors. New Zealand Journal of Agricultural Research, 61(3), 358–376. https://doi.org/10.1080/00288233.2018.1428203
Weng, X., Li, J., Sui, X., Li, M., Yin, W., Ma, W., Yang, L., & Mu, L. (2021). Soil microbial functional diversity responses to different vegetation types in the Heilongjiang Zhongyangzhan Black-billed Capercaillie Nature Reserve. Annals of Microbiology, 71(1). https://doi.org/10.1186/s13213-021-01638-4
Yang, G., Wagg, C., Veresoglou, S. D., Hempel, S., & Rillig, M. C. (2018). How soil Biota drive ecosystem stability. Trends in Plant Science, 23(12), 1057–1067. https://doi.org/10.1016/j.tplants.2018.09.007
Published
2022-10-10
How to Cite
Shvets, O. (2022). Variety and action of soil microorganisms in diverse Ukraine climatic zones. Amazonia Investiga, 11(55), 256-264. https://doi.org/10.34069/AI/2022.55.07.27
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