Research of an organizational and institutional basis of the food export state suppor in Russia
Keywords:
Export, food, state support, regulation
Abstract
The analysis of food export in Russia is submitted. According to the forecast, till 2030 further increase in production of agricultural products is expected. The export potential is estimated at 45 billion US dollars. In Russia for the last three years the institutional basis of export support actively develops. In particular, the Russian export center as binding a link between the government and non-state institutions (associations) and the private companies is created. The organizational basis has complex structure of standard acts which regulate financial and non-financial support of food export. In general, the used instruments of support are similar to the developed countries. Marketing and information and analytical technologies are to a lesser extent developed. Application of SWOT analysis allowed defining the main directions of improvement of the state support of food export.
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References
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Al-Khalifah, A. (2018). The Strategic Stabilization of Private Banks and Insurance Company in the Financial Service Sector. Journal of Humanities Insights, 02(04), 161-6.
Antúnez, J. V. V. (2001). La ética y el derecho ante la filosofía intercultural y la globalización. Unica: Revista de Artes y Humanidades, (4), 71-86.
Aziz, H., & Abdolghader, F. (2018). Investigation of International Students Quality on Educational Services. Journal of Humanities Insights, 02(03), 118-23.
Bernard, A. B., Jensen, J. B., & Schott, P. K. (2003). Falling trade costs, heterogeneous firms, and industry dynamics (No. w9639). National Bureau of Economic Research.
Bojnec, Š., & Fertő, I. (2017). The duration of global agri-food export competitiveness. British Food Journal, 119(6), 1378-1393.
Ceisil, U. (2018). E-Awareness of University Student through Smart Phones and Developing Social Networks. Journal of Humanities Insights, 02(03), 139-45.
Chernopyatov, A. M. (2018). Labor Productivity in the Economy of the Russian Federation: Analysis. Opción, 34(85-2), 652-676.
Dimitrova, B. V., Korschun, D., & Yotov, Y. V. (2017). When and how country reputation stimulates export volume. International Marketing Review, 34(3), 377-402.
Francois, J., & Wooton, I. (2010). Market Structure and Market Access. The World Economy, 33(7), 873-893. [Electronic resource]. - Access mode: https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-9701.2010.01234.x.
Habibzadeh, M. (2016). Legal Strategies of money Laundering Prevention Emphasizing Financial –Economical policies. UCT Journal of Social Sciences and Humanities Research, 4(2), 26-30
Hosseini, Z., Farzadnia, E., & Riahi, A. (2017). Improvement of Company Financial Performance through Supply Chain and Review of Human Resource Effects on it. Journal of Humanities Insights, 01(01), 1-6.
Khairullina, O. I. (2016). Production and Consumption of Beef: Aspects of Russian Federation National Food Security. assessment, 24.
Khairullina, O. I., & Yarkova, T. M. Impact of economic sanctions on the food production and consumption in Russia. Herald National Academy of Managerial Staff of Culture and Arts (Herald NAMSCA), 3(2), 238-244. [Text]. - Access mode: // http://heraldnamsca.in.ua/index.php/hnamsca/article/view/733.
Khairullina, O. I., & Yarkova, T. M. (2019). Program-target instruments of the mechanism of state support for agriculture. Revista Amazonia Investiga, 8(19), 416-423.
Melitz, M. J. (2003). The impact of trade on intra‐industry reallocations and aggregate industry productivity. econometrica, 71(6), 1695-1725.
Sharif, A., Butt, H. (2017). Online Businesses and Influence of E-Marketing on Customer Satisfaction. Journal of Humanities Insights, 01(02),89-93.
Sraha, G. (2015). Public policy makers: improving export promotion programmes and entrepreneurial development in a lower emerging economy. African Journal of Economic and Management Studies, 6(1), 55-71.
Sudarevic, T., Radojevic, P., Marjanovic, D., & Dragas, R. (2017). Marketing and financial barriers in agri-food exporting. British food journal, 119(3), 613-624.
Yarkova, T. M., & Khairullina, O. I. (2018). Food Issue and Need for its Normative and Legal Regulation in Russia. Helix, 8(6), 4702- 4706. DOI 10.29042/2018-4702-4706. [Electronic resource]. - Access mode: // http://helix.dnares.in/wp-content/uploads/2019/01/4702-4706.pdf.
Published
2019-08-31
How to Cite
Khairullina, O. (2019). Research of an organizational and institutional basis of the food export state suppor in Russia. Amazonia Investiga, 8(21), 428-436. Retrieved from https://www.amazoniainvestiga.info/index.php/amazonia/article/view/121
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