Pogorelova, Natalya, Tatyana Boyko, Elena Moliboga, and Evgeny Rogachev. 2019. “Assessment of Blood Lipids Peroxidation After the Introduction of Spirulina-Containing Melted Cheese Product (experimental Study)”. Amazonia Investiga 8 (23), 69-75. https://www.amazoniainvestiga.info/index.php/amazonia/article/view/845.