BABOYAN, K. L. Assessment of solvency-liquidity relationship in food and meat producing organizations. Amazonia Investiga, [S. l.], v. 13, n. 82, p. 112–123, 2024. DOI: 10.34069/AI/2024.82.10.9. Disponível em: https://www.amazoniainvestiga.info/index.php/amazonia/article/view/2876. Acesso em: 22 sep. 2025.